Cancel OK

Sweetgreen launches ‘New Year, Full You’ campaign

- General News
Sweetgreen announced the launch of its “New Year, Full You” campaign to celebrate delicious, healthy food that rewards you

Veganuary honors purple sweet potatoes

- General News
The purple sweet potato chosen as Vegetable of the Year 2024, handpicked by an expert panel in celebration of Veganuary

Fresh Express launches wellness challenge

- General News
Fresh Express invites consumers to commit to a 30-day online and social campaign that supports wellness intentions for the new year

FFP wins award for family meals efforts

- General News
The Foundation for Fresh Produce won a Gold Plate Award from the FMI Foundation for its efforts in promoting family meals

WP launches tropical fruit school program

- General News
WP Produce brings colorful, flavorful, and nutritious innovation to school lunch with its Tropical Fruit Pilot Program.

Strawberries and strawberry powder

- Analysis
A new study from the University of Cincinnati (UC) indicates that daily strawberry consumption can reduce the risk of dementia in middle-aged people.

New Jersey students benefit from fresh produce program

- General News
USDA-funded New Jersey program expands in bringing fresh fruits and vegetables to schoolchildren in 22 schools

The Fresh Market launches holiday fundraiser with Feeding America

- Retail
The retail chain is launching a holiday rounding up program to provide food to poor families through Feeding America

USApple launches healthy eating program

- General News
USApple announces the launch of this year's charitable initiative to support healthy eating projects in public schools

Florida Blue Foundation invests $14.5MM to improve food security and health outcomes

- General News
Florida Blue Foundation, the philanthropic affiliate for the state's Blue Cross Blue Shield plan, announced it is awarding $3.3 million in grants to nine community-based programs across the state to improve access to healthy food in food deserts and other rural communities where Floridians have limited access to affordable, healthy food options.