January marked the second month in a row that restaurant sales dropped from the previous month.
The National Restaurant Association today announced the appointment of Michelle L. Korsmo as the Association’s President & Chief Executive Officer and CEO of the National Restaurant Association Educational Foundation, effective May 1, 2022.
Today, the National Restaurant Association released its 2022 State of the Restaurant Industry report, which measures the restaurant industry's continued recovery and examines the status of current and emerging trends across key categories including technology and off-premises business, operations, workforce, food and menus, and more.
The National Restaurant Association today released new survey data highlighting the devastating impact the omicron variant has had so far, and the positive impact the Restaurant Revitalization Fund (RRF) had on the industry.
Today, the National Restaurant Association released a mid-year supplement to the 2021 State of the Restaurant Industry Report, which illustrates the continued impact of the COVID-19 pandemic on the restaurant industry.
Today, the National Restaurant Association and its state restaurant association partners sent a letter to Congressional leadership, sharing concerning new consumer confidence survey findings and urging swift replenishment of the Restaurant Revitalization Fund.
Today, the National Restaurant Association released its 2021 State of the Restaurant Industry Report, which showed more than 110,000 eating and drinking places were closed for business temporarily, or for good.
The National Restaurant Association sent a letter to Congressional leadership, sharing new survey findings that illustrate continued business deterioration across the restaurant industry and offering support for the moderate compromise proposal as a 'down payment' toward a larger relief package in early 2021.
The restaurant industry’s sales recovery stalled in October, according to preliminary data from the U.S. Census Bureau.
Today, the National Restaurant Association sent a letter to the National Governors Association noting there is no scientific evidence linking restaurants to the increase in COVID-19 cases and urging them to consider policies and regulations that will enable the industry to safely serve their communities for the duration of the pandemic.