Mexican lime growers face the dual threats of lower quality and volume combined with weaker demand.
As the end of the year 2020 grows closer, the numbers for avocado consumption keep growing.
As the debate continues whether Mexican imports harm U.S. domestic growers, Mexican growers report a significant decline in blackberry production in Michoacan.
The United States dominates in exports of pears to Mexico, especially from Oregon and Washington.
The Giumarra Companies announces a partnership with the Genel family of Rancho Agua Blanca to offer Fair Trade Certified avocados grown in the state of Michoacán, Mexico.
TerraFresh Organics, an organic fruit company supplying organic citrus, mangos, stone fruit and grapes to North America, is prepared for a solid organic Mexican citrus season.
In 2019, Mexico became the top strawberry exporter in the world, generating $827.3 million from exports (mainly to the U.S.), and that has U.S. growers seeking government assistance.
Tropical fruit trade continues to grow with mangos leading the way.
The U.S. Food and Drug Administration and its regulatory counterparts in Mexico – the Federal Commission for the Protection from Sanitary Risks (COFEPRIS) and the National Service of Agro-Alimentary Health, Safety and Quality (SENASICA) – enhanced a partnership to work together on food safety in both countries.
Mexico is seeing the state of Guanajuato emerge is a bigger player with strawberries showing the evidence.