International Fresh Produce Association will celebrate nine of the country's leading chefs and foodservice professionals during IFPA's Foodservice Conference, July 28-29 in Monterey, CA, as part of the Produce Excellence in Foodservice Awards Program, sponsored by FreshEdge.
Attendees at the Women’s Fresh Perspectives Conference (WFPC) offered rave reviews for the opening general session from Wendy McManus, leadership coach of Connect 2 Potential.
International Fresh Produce Association’s (IFPA) Vice President of Nutrition & Health, Mollie Van Lieu, has been announced as the emcee for the Food as Medicine Summit in Chicago from May 25-26.
As the foodservice industry tries to recover from lockdowns, restrictions, and consumer hesitancy, it’s plowing into inflation headwinds that may get worse before they get better.
The applications have been reviewed and the winners have been chosen and the International Fresh Produce Association’s Fresh Field Catalyst is really about to get exciting.
The Produce for Better Health Foundation applauds today’s announcement that the White House has scheduled a conference on hunger, nutrition and health for September 2022, which is, coincidentally, National Fruits & Veggies Month.
On Monday, dozens of organizations representing consumers, industry leaders, and state and local regulators, including International Fresh Produce Association, Consumer Reports, Stop Foodborne Illness, Consumer Brands Association, and the Association of Food and Drug Officials called on the Food and Drug Administration (FDA) to strengthen leadership and accountability in FDA’s food safety and nutrition program.
With policy and regulatory advocacy as one of its foundational strategic priorities, the International Fresh Produce Association is pleased to announce it has enhanced its already strong government relations practice with the addition of Rebeckah Freeman Adcock as its new Vice President of U.S. Government Relations.
Last week, the International Fresh Produce Association coordinated a School Foodservice Partner X-Change to connect produce grower-shippers with leading K-12 school menu planners from 18 of the largest U.S. school districts and early childcare education providers.
This group is meant not only to learn from the industry experts they will meet during their immersion week, but also from each other which will be greatly enhanced by the global diversity of the group.