Tag: IFPA foodservice

The foodservice business has changed greatly in the past four years, and many of those changes will be addressed at the Foodservice Conference from the International Fresh Produce Association, July 25-26 in Monterey, CA.

Duda Farm Fresh Foods, a leading grower of fresh celery, radish and corn, announces its newest product Dandy Celery Dippers now available for foodservice.

Taylor Farms, North America’s leading producer of ready-to-eat salads and healthy fresh foods is excited to feature their full line of innovative and convenient culinary solutions at the upcoming IFPA Foodservice Conference.

Fresh Solutions Network will feature the A Cut Above potato line at the IFPA Foodservice Conference in Monterey, California, booth #421, July 25-26, 2024

As the signature event for produce in the culinary arts, The Foodservice Conference promises top-notch education, the right connections, and the best expo – with products and services targeted specifically to the foodservice industry.

More than 1,000 top foodservice buyers attend The Foodservice Conference to find new products, menu ideas, and business solutions. They are operators (commercial and noncommercial, including educators, especially K-12), distributors, chefs and menu developers, travel/tourism, and more.

The best of the best in foodservice produce use have been named by the International Fresh Produce Association.

IFPA is gearing up for a fresh look at The Foodservice Conference – the anchor of the foodservice year and the only conference designed exclusively for produce in foodservice.

International Fresh Produce Association celebrated four standout winners at the Foodservice Conference Expo on July 28. The winners, announced on the expo floor, reflected on their wins.

Ocean Mist Farms, the leading grower and marketer of fresh artichokes in North America, was presented with the IFPA Foodservice Conference’s Chef’s Choice Award at the annual show in Monterey on Friday July 28, 2023.