Tag: health and safety

Today the U.S. Department of Agriculture (USDA) announced the creation of 12 new USDA Regional Food Business Centers that will provide national coverage coordination, technical assistance, and capacity building to help farmers, ranchers, and other food businesses access new markets and navigate federal, state, and local resources, thereby closing the gaps to success.

As the Southeast Produce Council continues with preparations for Southern Exposure to be held April 6 – 8 in Orlando, Florida, the SEPC team is working diligently to ensure the health and safety of attendees, exhibitors, and staff; and they have partnered with some outstanding organizations who are experts in facilitating recommended safety protocol.