The U.S. Department of Agriculture (USDA) today announced it is now accepting applications for this year’s Local Agriculture Market Program (LAMP), with a total of $133 million available in competitive grant funds to expand and strengthen local and regional food systems and increase the availability of locally grown agricultural products.
Newark, DE. and Washington, D.C. – International Fresh Produce Association (IFPA) BB #:378962 is pleased to …
USDA's Agricultural Marketing Service today awarded over $64 million for 185 grant projects to expand and strengthen local and regional food systems and increase the availability of locally grown agricultural products.
The U.S. Apple Association has launched its 2023 Apples4Ed initiative—a grant program that supports healthy eating initiatives in public schools across the United States. U
The U.S. Department of Agriculture (USDA) is taking an important step forward in furthering its commitment to farmworkers, meatpacking workers, and grocery store workers by recognizing their essential role in America’s food system.
Low-income seniors across the state aren’t getting enough to eat, and many don’t have access to fresh fruits and vegetables. Half of Indiana seniors report having troubles eating healthy, which causes increased risk of chronic diseases and reduced quality-of-life.
Brighter Bites, a Houston-based nonprofit providing under-resourced families with fresh produce and nutrition education, is pleased to announce it has received a $300,000 Empowering Health grant from UnitedHealthcare to expand its programming into San Antonio.
United Natural Foods, Inc. (“UNFI”), announced today the UNFI Foundation has awarded more than $1 million in grant funding to improve food systems in more than 40 communities across the United States and Canada.
USDA's Agricultural Marketing Service today announced it has awarded a total of $72.9 million in Fiscal Year (FY) 2022 Specialty Crop Block Grant Program (SCBGP) funding.
USDA's Agricultural Marketing Service has published updated performance measures for the Federal State Marketing Improvement Program (FSMIP), Micro-Grants for Food Security (MGFS), and Regional Food System Partnerships (RFSP).