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Watermelon board finds new ways to promote in foodservice

- General News
Watermelon continues to find its place on menus throughout the country despite the rapidly changing foodservice landscape.

United Fresh releases summer 2020 Fresh Insights for foodservice

- General News
The Summer 2020 issue of United Fresh’s Fresh Insights for Foodservice is now available. Sponsored by Produce Alliance, this quarterly report highlights on-trend foodservice applications for fresh produce in restaurants, at retail, in meal kits and more. This issue also addresses new circumstances brought-on by the COVID-19 pandemic.

Foodservice: An uncertain future

- Produce Blueprints
Even as states gradually reopen during the pandemic, there is plenty of uncertainty ahead.

Foodservice: Fine-tuning operations

- Produce Blueprints
As produce suppliers work to find new revenue streams during the pandemic, they’re also looking at ways to simplify their businesses to focus on the best-performing items.

Foodservice: Finding new channels

- Produce Blueprints
Many growers, wholesalers, and distributors brought on new customers, both inside and outside foodservice, during the pandemic.

Foodservice: Responding to a changing world

- Produce Blueprints
Produce distributors and others in the supply chain had to quickly pivot to make up for the loss of traditional foodservice business due to COVID-19 shutdowns.

Foodservice: New models for restaurants

- Produce Blueprints
For restaurants to stay open during the pandemic, they had to rely on delivery and takeout, with contactless curbside pickup a new twist on the latter.

Foodservice: Resetting the Table

- Produce Blueprints
The precipitous decline of the foodservice channel during the coronavirus pandemic has been a massive challenge for many fresh produce suppliers.

Gold Star Foods Opens Two New Distribution Centers to Serve All Colorado and Oregon School Districts

- General News
The facilities will serve every school district in each state – a total of 375 districts – providing healthy, fresh meals to two million students throughout Colorado and Oregon each week.

Pandemic consumers put restaurant cleanliness ahead of taste, operators look for convenience, versatility

- General News
The new research presented by Datassential included not only consumer perceptions and preferences, but also foodservice operator surveys.