Performance Food Group Company receives FTC approval for Reinhart Foodservice acquisition

- General News

RICHMOND, Va.–(BUSINESS WIRE)– Performance Food Group Company BB #:137847 announced today that it has received approval …

Performance Food Group adds three directors

- General News

RICHMOND, VA–(BUSINESS WIRE)– Performance Food Group Company, BB #:137847 today announced that the Board of Directors …

Sysco acquires Hawaii-based Armstrong Produce and Kula Produce

- General News
The acquisitions will operate as part of FreshPoint, Sysco’s specialty produce company.

Surprise: kids want more control in restaurants

- General News

Sure, kids want tasty, satisfying meals when eating out, just like their parents, but what they …

Produce Alliance to sponsor United Fresh foodservice report

- General News
Starting with the Fall 2019 issue, released today, the report is focused on children’s menus.

Nominations open for United Fresh Produce Excellence in Foodservice Awards Program

- General News

PRESS RELEASE WASHINGTON, D.C. (October 24, 2019) – United Fresh BB #:145458 is now accepting nominations …

Washed Cilantro and Parsley now Available from GreenGate Fresh

- General News
Fresh Avenue is excited to announce that GreenGate Fresh is adding washed cilantro and parsley to their high-quality line of fresh cut lettuce, cabbage, tender greens, broccoli, and other items beginning November 1, 2019.

Arctic Apples increase volume, target foodservice with culinary event

- General News
About a dozen media, foodservice professionals and bloggers participated at an event at the Culinary Institute of America to test their mettle in a live kitchen environment using non-browning Arctic apples.

Panera Bread launches new category of Warm Grain Bowls

- General News
With these bowls, Panera is leaning into what the company believes are the fundamentals of good eating: make your grains whole; eat more plants; and when eaten, make your proteins lean and responsibly raised.

SEPC’s Southern Innovations kicks off in Nashville

- General News
The third annual Southeast Produce Council fall conference starts today with its focus on organic and foodservice trends and networking. Retail Editor Pamela Riemenschneider will be covering the event – the Southern Innovations Organics & Foodservice Expo – for Blue Book.