Tag: food waste

Flashfood announced a major milestone on the path to eliminating retail food waste: 100 million pounds of food diverted from landfills to dinner tables across North America, equivalent to more than 83 million meals and more than $250 million dollars saved on groceries.

The grocer Metro and the Too Good To Go app are proud to announce a major partnership, aimed at offering Quebecers a new way to save on their grocery bills, while helping to reduce food waste.

A new study from the Pacific Coast Food Waste Commitment—the public-private partnership between food businesses and jurisdictions on the West Coast to cut food waste in the region—shows that grocery retailers made the most significant progress ever reported in the United States on reducing food waste in the retail sector.

ProducePay, the agtech company on a mission to transform the global agricultural industry into a more predictable, connected and sustainable supply chain, today announced a new Visibility solution to provide fresh produce marketers and retailers full transparency of produce shipments from the field all the way to their final destination.

The Alliance for Sustainable Packaging for Foods notes that the JRC Life Cycle Analysis (LCA) omitted considerations of food loss and waste. 

Too Good To Go, the social impact company behind the world's largest marketplace for surplus food, announces the launch of Too Good To Go Platform.

Where Food Comes From, Inc. (WFCF), the most trusted resource for independent, third-party verification of food production practices in North America, today announced it has acquired the Upcycled Certified Program from the Upcycled Food Association.

The U.S. Food and Drug Administration, the U.S. Department of Agriculture (USDA) and the U.S. Environmental Protection Agency (EPA) released a national strategy that will drive progress toward the national goal to reduce food loss and waste in the U.S. by 50% by 2030.

With its Fresher for Longer loyalty campaign, United Supermarkets is saving its guests money, keeping food fresh and reducing food waste.

Divert found that high inflation and grocery prices are having a significant impact on consumers’ food donations during the holiday season.