Global produce supply: Is there enough?

- Analysis
Public health experts are pushing for more fruit and vegetable consumption for the health of both human beings and the planet. But is there enough produce to go around? To give the short answer: not yet.

The No. 2 most wasted fruit at retail may surprise you, given its popularity

- General News
According to the USDA, papayas are the most wasted fruit at retail, with 43.1% going unsold, which makes sense given the tropical fruit has less mainstream appeal, easily bruised skin, and vulnerability to chill damage.

The most wasted supermarket vegetables are these specific greens

- General News
The data was released concurrently with the new USDA, Environmental Protection Agency and FDA strategy to reduce food waste as part of the Trump administration’s Winning on Reducing Food Waste Month.

Shelf life wizardry & magic PLU stickers

- Produce with Pamela
To what end will we go to extend shelf life?

Food Freshness Card wins 2019 Gold Edison Award in Food Tech Solutions

- General News
Natures Natural Solutions has announced that the Food Freshness Card has won the Gold Medal in the 2019 Edison Awards in the Food Tech Solutions.

Lidl UK’s food waste efforts focus on relaxed specs, in-store value boxes

- Retail
The new “Too Good to Waste” program from Lidl UK is a different take on so-called “ugly” produce.

Hy-Vee pilots food waste reduction app

- Retail

WEST DES MOINES, Iowa (Feb. 1, 2019) — Hy-Vee is announcing a new pilot program with …