Tag: food waste

Apeel’s plant-based coating extends the shelf life of fruits and vegetables and offers a crucial buffer for produce facing uncertain transportation delays.

Chris Taylor is a strategic hire for the company’s next phase of growth with diverse financial leadership experience that will help bring Flashfood to financial maturity.

Divert, Inc., an impact technology company on a mission to Protect the Value of Food, announced today the release of the Food Waste Legislative Tracker to provide insight into in-progress and existing wasted food policy issues across the U.S.

Flashfood, the marketplace for affordable groceries, today announced the launch of Flashfood for Independents, a new offering designed specifically for independently owned grocers.

In her role at Divert, Michelle Dietz will spearhead revenue growth through driving go-to-market vision, strategic partnerships, and continuous customer innovation.

Too Good To Go, the social impact company behind the world's largest marketplace app for surplus food, and Whole Foods Market, the world's leading natural and organic foods retailer, are thrilled to announce their nationwide initiative to save good food from going to waste.

The removed crowns will either be used to cultivate next year’s crop or converted into animal feed, reducing food waste by an estimated 1,400 tonnes annually if the change is rolled out across stores.

The Food Chain Innovation Challenge underscores Lineage's commitment to sustainability, improving the global management of food storage, transport, and distribution.

Divert, Inc., an impact technology company on a mission to Protect the Value of Food, and Feeding America, the largest hunger relief organization in the U.S., are collaborating on an industry-leading initiative to scale complementary data-driven solutions and sustainable infrastructure that optimize food donations and address the food insecurity crisis.

Divert’s field team works hand-in-hand with Safeway and Alameda County Community Food Bank employees, including implementing waste reduction and food recovery strategies tailored to the store’s operation needs.