Fresh Thyme Market, a grocer that has a mission to improve the way communities eat by offering real fresh food, is proud to announce for Hunger Action Month that it has donated over $400,000, the equivalent of around 4 million meals*, to the Feeding America network of food banks and other local food banks in 2023.
With 34 million people in the United States identifying as food insecure, The Fresh Market, Inc. is pleased to continue its partnership with Feeding America for a special fundraising event during the month of September for Hunger Action Month.
The Healthy Family Project Publix Produce for Kids cause marketing campaign took place May 11 through June 21 with 13 produce companies donating 775,000 meals* to the 35 Feeding America network food banks in the Publix market area.
For more than two decades, Shuman Farms has been a pioneer of cause marketing initiatives within the fresh produce industry.
Leading health and wellness company Humana Inc. is helping to address food insecurity with a $625,000 grant to Feeding America, supporting mobile food pantries in nine states.
DG is on track to offer fresh produce in 3,000 stores by the end of fiscal year 2022, providing the top 20 items typically sold in grocery stores and approximately 80 percent of produce categories carried by most grocers.
Southeastern Grocers Inc. (SEG), parent company and home of Fresco y Más, Harveys Supermarket and Winn-Dixie grocery stores, together with the SEG Gives Foundation, has launched a new “Break from Hunger” program to provide accessible, healthy meal options to ensure no child goes hungry.
Southeastern Grocers Inc. (SEG), parent company and home of Fresco y Más, Harveys Supermarket and Winn-Dixie grocery stores, together with the SEG Gives Foundation, announces a donation of $140,000 to seven Feeding America network food banks in the Southeast to help combat food insecurity among children during the summer months.
Feeding America, the nation's largest domestic hunger-relief organization, announced the election of new members to the Feeding America National Board of Directors.
As strawberry season begins to unfold here in California, so does the beginning of volunteer season by the Bobalu staff.