Tag: EFI

Equitable Food Initiative, the capacity-building and certification organization that partners with growers, farmworkers, retailers and consumer groups, has released an updated communications toolkit in preparation for Farmworker Awareness Week, which is held March 25-31 annually.

Equitable Food Initiative, the capacity-building and certification organization that partners with growers, farmworkers, retailers and consumer groups, is launching new online training products designed to share core social responsibility concepts that build the capacity of workers and managers in the fresh produce industry.

Ethical labor practices have been an issue in the fruit and vegetable industry for decades. But only in recent years has the industry attempted to outline and implement fair labor practices in an organized way.

Equitable Food Initiative (EFI) announces the expansion of its certification offerings, reducing the growers' burden by allowing for a customized audit approach

Homegrown Organic Farms has announced the winners of its 2023 in-store display contests at participating Four Seasons Produce stores

Produce industry stakeholders came together to launch the Ethical Charter Implementation Program (ECIP), promoting ethical labor practices

Why family-friendly policies toward workers may lead to improved employee productivity, retention, and hiring

Equitable Food Initiative, the capacity-building and certification organization that partners with growers, farmworkers, retailers and consumer groups, has announced new roles for organization veterans Kevin Boyle and Kenton Harmer.

Highland Ag Solutions, an agriculture technology company which provides digital solutions for food safety, sustainability, compliance, and data management, announces the integration of Equitable Food Initiative (EFI) into the Highland Hub.

Equitable Food Initiative, the capacity-building and certification organization that partners with growers, farmworkers, retailers and consumer groups, is bringing attention to National Safety Month and encouraging fresh produce grower-shippers to ­­­­­prioritize worker engagement to drive workplace safety and improve the bottom line.