Chipotle Mexican Grill today announced Autocado, an avocado processing cobotic prototype that cuts, cores, and peels avocados before they are hand mashed to create the restaurant's famous guacamole.
Chipotle Mexican Grill today announced it is teaching new guests how to Chipotle just in time for Cinco de Mayo.
Chipotle Mexican Grill today announced the appointment of Frank Yiannas to the company's Food Safety Advisory Council.
Chipotle Mexican Grill today announced a new all electric restaurant design that works to maximize energy efficiency in its equipment and systems and utilizes 100% renewable energy from wind power and solar through the purchase of certified renewable energy credits.
Chipotle Mexican Grill today announced it is opening a new restaurant called Farmesa at Third Street Promenade in Santa Monica, California.
Chipotle recently began piloting two new technologies in its restaurants to deliver precise forecasting, optimal quality, and increased convenience for digital guests.
Chipotle Mexican Grill today announced it is launching a new interactive game called "Buy The Dip" that will give away more than $200,000 in free crypto as well as promo codes for 1-cent guac and 1-cent Queso Blanco through July 31, National Avocado Day*.
Chipotle Mexican Grill today announced it is investing in Hyphen, a foodservice platform designed to help restaurant owners, operators, and budding chefs move their business forward by automating kitchen operations, and Meati Foods, a company focused on using proprietary, clean processes to provide nutritious, complete proteins made from mushroom root, as part of its first cohort for the Cultivate Next venture fund.
Chipotle Mexican Grill today announced it is piloting Mexican Cauliflower Rice at 60 restaurants in Arizona, Southern California, and Wisconsin for a limited time.
Chipotle Mexican Grill today announced it is testing radio-frequency identification (RFID) technology to enhance its traceability and inventory systems at its Chicago distribution center and approximately 200 restaurants in the greater Chicago area.