Tag: CA Table Grape Commission

For the last three months of 2021, retail dietitians shared tempting ideas for incorporating California grapes into meals with their clients in four states.

A new clinical study published in the scientific journal Nutrients found that consuming grapes significantly increased the diversity of bacteria in the gut which is considered essential to good health overall.

The Radio Health Journal network and the California Table Grape Commission have teamed up to develop a series of messages about the positive impact eating grapes can have on health.