According to the survey findings, of 1,000 U.S. consumers 18 years old and older, 69% of consumers purchase groceries online in some capacity, indicating a strong and growing preference for these services.
After 16 years as the staff lead for the Center for Produce Safety, Bonnie Fernandez-Fenaroli will begin a new chapter in mid-2025.
The U.S. Department of Agriculture (USDA) released the following statement in response to labor disputes at East Coast and Gulf Coast ports
As a surging number of global retailers deploy Simbe’s platform, new research also reveals that over three of four shoppers prefer retailers with in-store robots.
Salad and Go Charities, which operates independently of Salad and Go, will focus its support in three key areas.
The complexities of FSMA 204(d) prompted the session to concentrate on distributors, who are scrambling to both try to understand the nuances of the Food Traceability Final Rule.
Previously offered exclusively to EFI-certified farming operations, the expansion of these courses presents a valuable professional development opportunity for suppliers and growers.
Whole Foods Market opened its first smaller format store, Whole Foods Market Daily Shop, in New York City’s Lenox Hill neighborhood in the Upper East Side.
Many commodities were in the line of fire from this storm. The path went directly through Georgia’s growing regions as the fall harvest began.
New entree features select local ingredients sourced for the new Charlotte location including sweet potatoes from farmer Randall Watkins of Watkins Farms.
