Technology use in restaurants is accelerating, creating new touchpoints between restaurants and the consumers they serve, according to the National Restaurant Association's Restaurant Technology Landscape Report 2024.
Melissa’s and Goldenberry Farms have announced a joint venture, designating Melissa’s as an official distributor of its top-selling Sweet Sugar Mango, a miniature variety with exceptional Brix and thin, edible skin.
Fresh Express, the brand leader in value added salads, today announced an Asian Apple Salad Kit and a Twisted Caesar Creamy Truffle Caesar Chopped Salad Kit as the latest product innovations in its lineup.
New research from all-in-one POS and restaurant management system, TouchBistro, reveals that Americans are choosing takeout over dining in, quality over flashiness, and human connection over AI and QR codes.
The South Texas Onion Committee is thrilled to kick off the harvest for Texas 1015 Sweet Onions (TX1015) and to share news about their upcoming marketing campaign.
Family-run Heart of the Harvest (parent company, Capitol Sausage and Provisions, whose expansive operations include wholesale fruits and vegetables as well as pre-cut offerings, has automated food traceability with the ReposiTrak Traceability Network (RTN).
The innovation team at Dole Fresh Vegetables is adding three new on-trend flavor varieties to its popular DOLE Chopped Salad Kit product line.
Markon Cooperative announced Brian Jameson has joined their team as Multi-Unit Accounts Manager.
The Independent Grocers Alliance (IGA) honored a host of members and partners from across the globe at the IGA Awards of Excellence Ceremony during The NGA Show on Monday, March 11, 2024 in Las Vegas, Nevada.
Market Force's newest syndicated research covering grocery retailers suggests that consumers are still focused on pricing and promotions, but that slowing inflation has allowed them to also choose grocers based on convenience, cleanliness, and variety of merchandise available.
