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Bayer provides produce growers with holistic approach to field challenges during first ever Agriculture and Innovation Showcase

bayer produce tour
(Bayer photo) Through innovation and collaboration, Bayer brings new solutions to customers across the produce value chain. Innovation und Zusammenarbeit ermöglichen Bayer, Kunden entlang der Wertschöpfungskette neue Lösungen anzubieten.

PRESS RELEASE: Woodland, California / Monheim, August 15, 2019 – As farmers face increased pressure to provide fruits and vegetables that are more flavorful, more sustainably produced and delivered faster and fresher to consumers, they need innovative and tailored solutions that can also help them maintain a successful and profitable operation. To help farmers meet those challenges, Bayer, with its Seminis® and De Ruiter® vegetable seed brands, hosted its first ever Agriculture and Innovation Showcase this week in Woodland, California. The event provided the latest insights and innovations from some of the industry’s most pioneering organizations.

“Bayer’s position as a leading innovator in this space has given us the unique opportunity to meet and partner with exceptional companies who are helping to drive the industry forward. The Agriculture and Innovation Showcase is just one way we can connect our vegetable seed customers with those valuable resources,” said Dr. Jacqueline Applegate, President of Global Vegetable Seeds and Environmental Science for the Crop Science Division. “Whether it’s soil moisture monitoring, new irrigation technologies, sustainable and efficient transplanting options or weeding automation, there are a number of smart companies that have developed innovative solutions that enhance farmers’ ability to be more efficient and sustainable at all levels of their business.”

Bayer’s research and development activities are driven by approximately 7,300 dedicated scientists and researchers operating at more than 35 research and development sites and 175 breeding sites. Today, Bayer serves growers in over 160 countries, providing more than 2,000 vegetable seed varieties covering 22 crops sold under the De Ruiter® and Seminis® brands.

The Agriculture and Innovation Showcase took place on August 13 at Bayer’s Woodland research site, which is one of the largest seed research centers in the world. The event featured consumer trends, best practices and the newest technologies that will aid produce growers as they make decisions about their whole operation. Specific features included interactive field stations showcasing the latest sustainability advancements, in-field solution demonstrations on seedling transplant, irrigation, as well as soil monitoring and analysis. Speakers highlighted the grower’s need for tailored solutions based on innovations and technologies that will help drive the future, such as autonomous weeding robots that make agriculture more sustainable. Another key topic which was discussed is shifting food trends – how consumers influence agriculture and the ever-changing landscape of food.

“There has never been a greater need for innovation in agriculture, and it will take the collective power of the industry to keep it moving forward,” said John Purcell, Head of Vegetables R&D. “Bayer is the leader in horticulture as well as vegetable seeds and is committed to inspiring and maintaining that momentum while providing farmers and customers across the value chain with the custom solutions they need at all levels of their operation. So, while this was the first Agriculture and Innovation Showcase at Woodland, we hope for many more in the future.”

The special keynote session was a highlight of the event, featuring Google’s Chavanne B. Hanson, MPH, RD who spoke about its “Food at Work” program. Hanson provided an overview of the company’s focus on using food to bring its employees together and how it has expanded into promoting healthful food choices. She specifically shared the importance of educating employees on all aspects of food, including nutrition, the supply chain, and where she sees the future challenges and opportunities for today’s food system.

The event also featured an exposition area with more than 20 exhibitors. It provided farmers the opportunity to ask questions about their own specific challenges and learn about additional solutions that can help them in their daily operations. The exhibitors included: AgriosAmerican HydroponicsBe Green PackagingBiome MakersClimate CorporationCenter for Produce Safety (CPS)FarmXFieldinHarvest PortNaio TechnologyNETAFIMOn Target Spray SystemPlantTapeProduce Marketing Association (PMA)Produce for Better HealthRabobankRessonSentek TechnologiesWaypoint AnalyticalWestern Growers Association and Yara Fertilizer.

About Bayer
Bayer is a global enterprise with core competencies in the life science fields of health care and nutrition. Its products and services are designed to benefit people by supporting efforts to overcome the major challenges presented by a growing and aging global population. At the same time, the Group aims to increase its earning power and create value through innovation and growth. Bayer is committed to the principles of sustainable development, and the Bayer brand stands for trust, reliability and quality throughout the world. In fiscal 2018, the Group employed around 117,000 people and had sales of 39.6 billion euros. Capital expenditures amounted to 2.6 billion euros, R&D expenses to 5.2 billion euros. For more information, go to

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This release may contain forward-looking statements based on current assumptions and forecasts made by Bayer management. Various known and unknown risks, uncertainties and other factors could lead to material differences between the actual future results, financial situation, development or performance of the company and the estimates given here. These factors include those discussed in Bayer’s public reports which are available on the Bayer website at The company assumes no liability whatsoever to update these forward-looking statements or to conform them to future events or developments.