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Lou Terrulli joins Ark Foods Group


It is with great pride that we would like to announce that Lou Terrulli has joined Ark Foods Group Inc. BB #:290462 as Director of Sourcing and Farmer Development. Lou will support the company’s national and regional procurement sourcing initiatives along with aiding and assisting with Ark Foods logistical and product handling needs.

Lou brings a rare combination of a wealth of product and market knowledge along with an understanding of what the customer needs.

Lou’s produce career began working alongside his father (Lou Terrulli Sr.) in New York’s Hunts Point market for 14 years, where he literally learned this business from the ground up, starting with unloading trucks, working his way up to the sales desk.

For the past 19 years, Terrulli served as a Director of Purchasing at Baldor Specialty Foods, Bronx, NY, BB #:121770 joining Kevin Murphy early in Baldor’s history.

“I’m proud of my time with Baldor and to have been a part of its growth in becoming foodservice icon,” Terrulli said. “Moreover, it was both my honor, privilege and pleasure to work with its founder Kevin Murphy, his son TJ Murphy, owner and CEO and Michael Muzyk, President of Baldor Foods.”

“I’m excited to join the Ark Foods team and look forward to applying my experience and knowledge of this great industry to help grow the Ark Foods brand at perhaps an even greater rate that I’ve experienced before. I have always loved growing and expanding quality, and Ark Foods platform is built upon a strong and secure foundation. ,” says Lou.

Noah Robbins, Ark Foods CEO added, “Lou has the perfect combination of integrity and character, along with a wealth of experience in supply chain management, product development, inventory management and mentoring. We are thrilled at Lou’s joining our team, and helping us manage, maintain and enhance our growth while maintaining our demanding standards of quality.”

Reach Lou at