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Ready Pac Foods Promotes Nestle USA Veteran to Chief Marketing Officer

Company Press Release

Ready Pac Foods, Inc., a wholly-owned subsidiary of Bonduelle announced it has promoted Nestlé USA veteran, Galit Feinreich, to Chief Marketing Officer (CMO). Feinreich will be responsible for the company’s Innovation Organization, including Marketing and Research & Development (R&D). She joined Ready Pac Foods in July of last year as the head of the company’s R&D function.

“With her deep experience in innovation, marketing and strategy, I am confident Galit will help steer Ready Pac Foods into the next phase of our innovation journey,” said Ready Pac Foods CEO Tony Sarsam. “In addition to leveraging the strong marketing leadership already in place, Galit will enable new opportunities for innovation, ensuring our continued significant growth.”

Feinreich brings more than 20 years of marketing experience to the CMO role, spending more than half her career at Nestlé USA, where she led white space innovation and strategy for the company’s Confections and Snacks division. During her 12 years at Nestlé, she developed numerous new products including a completely new seasonal product segment with Easter Egg Hunt Kits. She also worked on two product lines, Crunch® Girl Scout Bars and Skinny Cow® Divines Chocolate, which received Product of the Year awards. Her contributions were also recognized with the Nielsen
Breakthrough Innovation award for the launch of the Skinny Cow® Chocolate line.

Before her time at Nestlé, Galit worked in the marketing and advertising departments for Interwoven, Inc.; Homestore (formerly; and Hawk Aviation, Ltd. In these roles, she
played a key part in the strategic development and creative execution for numerous media and product launches.

Current CMO, Tristan Simpson, has made the decision to leave the company at the end of June. She joined Ready Pac Foods in 2011 and led the transformation of the company’s Innovation and
Marketing efforts, building best-in-class Marketing, Research & Development (R&D) and Corporate Communications functions. During her tenure, Simpson had many accomplishments, including
developing the updated Ready Pac Foods branding, accelerating the new product pipeline and leading in the process culminating in the Bonduelle acquisition.

“I want to personally thank Tristan for her leadership and dedication in helping Ready Pac Foods grow into the company we are today,” said Sarsam. “She leaves behind a much stronger Ready Pac Foods than the one she joined six years ago.”

About Ready Pac Foods

Home of the original Bistro Bowl® complete meal salad, Southern California-based Ready Pac Foods, a wholly-owned subsidiary of Bonduelle (BOND.PA), has been giving people the freedom to eat healthier for nearly 50 years. As a premier producer of convenience fresh foods and fresh cut produce and with processing facilities throughout the United States, Ready Pac Foods manufactures
a complete range of products featuring fresh produce and protein under the company’s Bistro®, Ready Snax®, Cool Cuts® and elevAte™ brands. Offerings include fresh-cut salads, fruits, vegetables,
snacking and fresh prepared meals available where consumers buy groceries and in restaurant chains across North America. For more information, visit or follow us on Facebook,
Twitter and Instagram.

Alan Hilowitz, Ready Pac Foods,, +1.626.678.2222