Welcome to Blue Book!
Are you ready to join the thousands of companies who rely on Blue Book to drive smarter decisions? View our plans and get started today!
Still have questions? We’d love to show you what Blue Book can do for you. Drop us a line– we’ve been waiting for you.

Trade with confidence... every time.
Blue Book’s real-time alerts help you stay up to speed with everything in the produce industry

Trade with confidence... every time.
Blue Book’s real-time alerts help you stay up to speed with everything in the produce industry

Trade with confidence... every time.
Blue Book’s real-time alerts help you stay up to speed with everything in the produce industry

Trade with confidence... every time.
Blue Book’s real-time alerts help you stay up to speed with everything in the produce industry

Trade with confidence... every time.
Blue Book’s real-time alerts help you stay up to speed with everything in the produce industry

Trade with confidence... every time.
Blue Book’s real-time alerts help you stay up to speed with everything in the produce industry

Trade with confidence... every time.
Blue Book’s real-time alerts help you stay up to speed with everything in the produce industry
California dials back grape projection to normal volume, supplies into January
PRESS RELEASE: Fresno, CA – The California Table Grape Commission BB #:153597 recently assessed crop volume and projected a final total of 109 million 19-pound boxes with shipments...

PRESS RELEASE: Fresno, CA – The California Table Grape Commission BB #:153597 recently assessed crop volume and projected a final total of 109 million 19-pound boxes with shipments continuing into January.
With 40 to 50 percent of the California table grape crop typically shipping after October 1, Kathleen Nave, president of the commission, notes that grapes are very definitely a fall and early winter fruit. “Grapes from California are stunningly beautiful, full of flavor and phytonutrients, and are both a healthy, anytime snack and a simple, awe-inspiring ingredient,” said Nave. Suggesting that fall is the time to search out new uses and try varieties that are unfamiliar, Nave recommends checking out the extensive collection of traditional and on-trend usage ideas at www.grapesfromcalifornia.com.
In speaking about the crop, Nave noted that in July California table grape growers thought they had the third largest crop in history hanging in their vineyards but, recent assessments indicate the crop is in the normal range of 109 million 19-pound boxes, similar in size to the crops of 2014 through 2017.
Noting that there comes a point when retailers can offer imported grapes to their customers instead of sticking with California-grown grapes, Nave said the commission will continue working with retailers to promote the crop and will encourage them to carry California grapes into January.

News you need.
Join Blue Book today!
Get access to all the news and analysis you need to make the right decision --- delivered to your inbox.
What to read next
CEA group calls for stable tomato market
Tom Stenzel, Executive Director of CEA Alliance, said members “strongly support renegotiation of the suspension agreement."
IFPA CEO: Fresh produce needs to own the MAHA conversation
In this time of Make America Healthy Again, fresh produce needs to establish itself as the whole food solution, says IFPA CEO Cathy Burns.
ProduceIQ: Tropical Storm Alvin soaks Mexican grapes
As we head into mid-June, the produce market is buzzing with seasonal transitions, weather-driven surprises, and promising forecasts. From tropical storms shaking up grape supplies in Mexico to peach growers in the Southeast eyeing one of their best seasons in years, there’s no shortage of movement in the fresh fruit and vegetable landscape. While some […]
FTE: Ending tomato suspension agreement protects all U.S. tomato producers
The core issue is the proven dumping by Mexican growers, which violates legal agreements and harms U.S. farmers, said Robert Guenther.
The Produce Reporter Week in Review June 6, 2025
A deeper look at online grocery's projected growth and how Aldi doubles down on its consumer value proposition.
The ‘Age of Intelligence’ offers an opportunity to advance food safety
The world is on the brink of significant transition due to the possibilities of AI – and the agriculture industry is no exception.
Subscribe to our newsletter
© 2025 Blue Book Services. All Rights Reserved