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BrandStorm moves to Austin, TX, for 2020

- General News

PRESS RELEASE WASHINGTON, D.C. (Aug. 1, 2019) – United Fresh’s BB #:145458 fifth annual BrandStorm February …

United Fresh Leadership Class 25 gets California education

- General News

PRESS RELEASE WASHINGTON, D.C. (July 29, 2019) – The 12 new members of United Fresh’s BB …

H-2A upgrade met with industry support

- General News

The U.S. Department of Labor’s proposal to modernize the H-2A program has the support of at …

United Fresh releases four-year convention plan

- General News

PRESS RELEASE WASHINGTON, D.C. (June 24, 2019) – “With numerous enhancements from one-on-one networking meetings to …

Private label makes branding tougher

- Analysis
Produce companies know how difficult and expensive it can be to create and maintain a consumer brand. Retailers can complicate the effort.

Family businesses must be able to communicate

- General News

CHICAGO – All happy families are alike; each unhappy family is unhappy in its own way, …

In food media, don’t discount the power of print

- General News
CHICAGO—Print media is a world of declining revenue, dwindling resources, and smaller publications – with some exceptions. Food media is growing, and has a powerful influence on menus, and shopping lists.

Plant-first caters to more than vegans

- General News
CHICAGO – When chefs think about plant-first menu items, they think about pleasing more than just vegan diners.

Technology offers so much to fresh produce, United panel says

- General News
CHICAGO – Technology will improve the produce industry from so many angles. Leaders from different business segments on the opening outlook panel at United Fresh June 10 told of the many ways modern tools will deliver consumer needs.

When, how and why to refresh your brand

- General News

CHICAGO—If you’re spending more time explaining who you are than what you do, you might need …