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Yowzers – this pepper brings the sweet heat

- General News
I'm a big fan of getting to try all kinds of new produce coming to market, so when Mastronardi Produce asked to send me some new items to try, you know I'm all over it. 

What MrBeast burger taught me about ghost kitchens

- Produce with Pamela
Ghost kitchens are great for expanding concepts, but not so great for an immersive experience.

A bouquet of cheese: For Mother’s Day

- Produce with Pamela
Over the past few years, I’ve seen a lot of different categories wedge their way into the holiday bouquet business, like candy bars, beef jerky, and now cheese.

Thousands pick asparagus when Ag labor fails

- General News
These most recent videos from the farm spark anger, frustration, and heartbreak. This is not a feel-good story about saving asparagus from food waste.

These onions don’t bite

- Produce with Pamela
Being back in-person at a trade show means I get a chance to see new products up close, and often take them home with me.

Virtual hybrid events: Worth the investment? 

- Produce with Pamela
Another in-person event is in the books for the fresh produce industry, and it will be a test for organizers trying to balance the merits of virtual hybrids.  

Insights from the Power of Produce

- General News
The Food Industry Association’s annual research, presented by Anne-Marie Roerink of 210 Analytics on April 7, looks at how produce performed from multiple angles including sales data and consumer surveys.

Cooking with California Avocados

- Produce with Pamela
What's it like to participate in one of these media outreach sessions? I joined the California Avocado Commission's season-kickoff cooking class to find out.

Taking the temperature of in-person events 

- Produce with Pamela

GRAPEVINE, TX — What’s it like to go to a trade show in the age of …

Love it or hate it, the Dirty Dozen has influence

- General News
At minimum, retailers should use this list as a guide to organic must-haves.