Tag: foodservice

The International Fresh Produce Association will honor nine individuals for excellence in using fresh fruits and vegetables in the culinary arts

Sweetgreen, the mission-driven restaurant brand serving healthy food at scale, announces its debut in Seattle with its first location opening in The Village at Totem Lake in Kirkland on January 16.

Crook Brothers, a Mid-Atlantic produce distributor, announces a strategic partnership with Cut+Dry, a foodservice e-commerce platform

Dallas-based drive-through chain Salad and Go has aggressive plans to continue to open nearly a store per week in 2024

Sweetgreen announced the launch of its “New Year, Full You” campaign to celebrate delicious, healthy food that rewards you

Conscious Capital Growth has partnered with CHOP5 Salad Kitchen, an emerging franchise, to provide access to its business growth platform

Clean Eatz, the health food restaurant and online meal plan franchise, is getting ready to kick off its annual WeChangeLivez (WCL) Challenge.

By several accounts, November was a pretty encouraging month for restaurants. For the second consecutive month, year-over-year (YoY) same-store sales and traffic growth accelerated, bringing much-needed optimism to the industry after September’s discouraging dip in performance.

Just Salad, the fast-casual restaurant chain with a mission to make everyday health and sustainability possible, is unveiling its limited-edition "Dirt Candy" vegan salad, created by James Beard-nominated Chef, Amanda Cohen in honor of Veganuary.

Grubhub launches its annual retrospective, the 2023 Delivered report, which analyzes millions of orders from diners across the U.S. to uncover the biggest food and beverage trends of the year.