Tag: citrus

The bacterial disease huanglongbing (aka HLB or citrus greening disease) has convulsed the world citrus industry.

California’s citrus season has begun, and the Bee Sweet Citrus team has several varieties available for holiday promotions.

Molly's Grape & Citrus Company, LLC is proud to announce the launch of two exciting new brands, Molly Pop and Molly’s Sun Select.

Sustainably focused produce firm Fruit World announces recent EFI certification out of their Reedley facility.

U.S. Valencia orange production will be 23 percent higher in 2023-24, at 20.85 million boxes, up from 16.91 million boxes in the previous season according to a crop forecast issued by USDA on October 12.

A new method for treating the ruinous disease huanglongbing (HLB, aka citrus greening) has been approved by the Florida Department of Agriculture and Community Services (FDACS).

While wrapping up its 130th season, the longest-standing fresh citrus cooperative in the nation is looking ahead, focusing on the highly-anticipated return of California citrus season.

USDA today announced Florida citrus producers voted to amend the federal marketing order regulating the handling of oranges, grapefruit, tangerines, and pummelos grown in Florida.

Oppy is strengthening its international presence by forging new relationships with Australian citrus growers.

Here’s another name you can add for this hated disease: California calls it huanglongbing (HLB), Florida calls it citrus greening disease, and in the Mexican state of Veracruz—the nation’s main citrus producer—it is called the yellow dragon.