It’s a widespread complaint: The H-2A program doesn’t work well, and it should be fixed.
Why did something happen in a particular way? What did we learn from it? How can we use the past to make the future better?
A team of biologists at Harvard, MIT, and Boston University has developed a method for installing bar codes into fruits and vegetables.
I keep coming back to the subject of labor because it is the biggest issue in the produce industry. It will remain so long after the situation in the United States approaches something closer to normal.
A recent study looked at grocery store density in relation to one specific concern: food waste. It concluded that the two are related, but in a complex way.
Last week I set out some of the basic requirements for a solution to the farm labor issue. This week I will look at one possible solution.
It’s my custom, when I interview sources, to ask what their greatest concern is for their business or the industry. The answer almost always comes back the same: labor.
In this time of uncertainty, we take comfort in the things we can count on. By that, we mean continued avocado growth in the U.S.
The chairman of meatpacking giant Tyson Foods says the food supply is breaking. Let's examine if that's true.
Online grocery retail had already been steadily growing, but with the COVID-19 pandemic, with people homebound, it has exploded. To meet consumer demand, retailers must turn to automation, analysts say.