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US Foods names CEO

US Foods Holding Corp., one of the largest foodservice distributors in the United States, today announced that Dave Flitman will become Chief Executive Officer (CEO) effective Jan. 5, 2023. Flitman will also be a member of the US Foods Board of Directors (the “Board”).

Consumers value socially conscious brands even during high inflation

While it was not surprising that 80% of socially conscious respondents placed importance on buying from socially responsible brands, the fact that 67% of all respondents felt that way shows the blurring the line between socially conscious and the general population.

FreshEdge’s Monteverde’s opens fresh-cut facility

Monteverde’s, a FreshEdge company, is excited to share the grand opening of its fresh cut operation under the Garden Cut banner in its Crafton, Pennsylvania, facility. The facility (near Pittsburgh) consists of newly-added equipment and incorporates the highest level of food safety measures to ensure quality, safe fresh cut offerings.

Restaurant sales up but traffic down in October

After experiencing the softest sales growth results in over a year during this past June and July, the restaurant industry has since enjoyed a strong rebound in its sales that started in August and has extended into October.

The Produce Moms recognizes grower as first ever Trailblazer Award

Lori Taylor, Founder and CEO of The Produce Moms announced this week the creation of The Produce Moms Trailblazer Award which recognizes an individual who has made a unique contribution to the food and beverage industry. 

Soli Organic to build first soil-based organic indoor farm in San Antonio

Soli Organic Inc., the nation's only soil-based, indoor farming company delivering 100% USDA certified organic produce, today announced plans to build a high-tech, automated indoor farm and co-located packing facility in the Brooks community in San Antonio, Texas.
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