CHICAGO, IL – Hazel Technologies, Inc., California’s Central Valley is the capital of research, innovation, and flavor for the table grape category. The California Table Grape Commission notes the season in the Central Valley spans from June to January when the region’s 350 plus growers dedicate themselves to cultivating 80 different varieties, ranging from classic cultivars to dynamic new breeds.
After watching South American growers’ trial Hazel’s postharvest technologies, Jasmine Vineyards BB #:111953 is bringing a competitive edge to California by integrating Hazel’s solutions to their top varieties like Flame, Summer Crunch, Sweet Globe, Sweet Celebration, and Summer Royal.
“Our goal is to give consumers that one-of-a-kind sweet, juicy crunch of a California-grown grape: whether they’re snacking on Jasmine Vineyards grapes in the Mid-West or New Zealand or London or anywhere else our grapes can be purchased. When we learned of Hazel Tech’s ability to extend shelf life and reduce waste, that investment decision was a no-brainer. We expect impressive results with Hazel 100TM across our export programs and we look forward to the feedback from both our wholesale buyers and consumers from across the globe.”
“At Hazel we are extremely focused on providing technologies that protect quality and prevent food waste in the grape category. Our trusted partners in the category like Jasmine Vineyards use Hazel Tech products to increase sales and reduce waste together with their retail partners.”
For more information, visit www.hazeltechnologies.com.
For more information, visit www.jasminevineyards.com.