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The Produce Reporter Week in Review – May 28, 2021

USDA Produce Box details are in, and they are good news/bad news.

The good news is all produce is eligible, but the low price tag of less than $10 million for a nationwide program has Pamela wondering if it’s worth the hassle.

Foodservice recovery also is top-of-mind as consumers gear for summer vacations. Which restaurants will see the greatest rebounds?