Pamela and Greg discuss business closures amid COVID-19, starting with the first big bankruptcy we’ve seen so far. Pamela has retail numbers showing some foodservice is making its way to grocery shelves, and why one retailer has done a 180 on grocery pickup.
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- Stronger retail purchase trend may stick around
- Bell Pepper volume crashes to meet fading demand
- Blueberry market stabilizes during pandemic
- Avocados fare better than most during pandemic
- Sprouts pivots on pickup, plans to expand service nationwide
- Brio and Bravo Italian chain owner files for Chapter 11 protection
- Retail fresh sales stay ahead in early April
- USDA lifts labeling requirements to allow re-distribution from foodservice to retail
