Cancel OK

SEPC coordinates fresh produce donations to reduce food waste from foodservice shutdown

SEPC members packed, shipped, unloaded, re-packed, and distributed over 15,000lbs of fresh produce via drive-thru format in order to maintain social distancing and serve as many as possible – almost 600 families.

PRESS RELEASE: Millen, GA (March 27, 2020) – In an effort to help alleviate the backlog of foodservice produce inventory as well as the strain on local retailers and community members, the Southeast Produce Council BB #:191194 distributed free produce on Friday, March 27, 2020 to those within the Jenkins County Area in Georgia.

SEPC members packed, shipped, unloaded, re-packed, and distributed over 15,000lbs of fresh produce via drive-thru format in order to maintain social distancing and serve as many as possible – almost 600 families. The Southeast Produce Council is truly grateful to US Foods, Nickey Gregory Company, and Shuman Farms for their generous donations and to Millen Baptist Church, Millen community leaders, and community volunteers for their selfless donation of time, energy, and resources in order to distribute this abundance of fresh produce safely and effectively.

SEPC President & CEO David Sherrod said, “There is an industry estimate of at least $1 billion of perishable commodities without a dedicated destination as a result of the unanticipated closure of foodservice establishments, including restaurants, hotels, schools, and universities. Through the SEPC Cares initiative that the council has in place, we felt that this would be an ideal time to give back to our own community. We know that families are hurting right outside our office door, and in working with our produce partners and our local community leaders we were able to create a quick turnaround to get this product into consumers hands in a timely manner. Not only are we able to reduce food waste from the effects of the situation we’re in, but we are also able to extend a helping hand to people in need.”

~

About Southeast Produce Council

The Southeast Produce Council (SEPC) is a member-driven, non-profit association of more than 2,500 leaders from all facets of the produce industry. It was formed more than 20 years ago to promote the value of fresh fruits and vegetables in Florida, Georgia, Alabama, Mississippi, Louisiana, Tennessee, North Carolina, South Carolina, Kentucky, and Virginia through networking, innovation, community, and education. Today, SEPC is a thriving organization that continues to share and pursue its vision, mission, values, and goals. Learn more by visiting www.seproducecouncil.com.

PRESS RELEASE: Millen, GA (March 27, 2020) – In an effort to help alleviate the backlog of foodservice produce inventory as well as the strain on local retailers and community members, the Southeast Produce Council BB #:191194 distributed free produce on Friday, March 27, 2020 to those within the Jenkins County Area in Georgia.

SEPC members packed, shipped, unloaded, re-packed, and distributed over 15,000lbs of fresh produce via drive-thru format in order to maintain social distancing and serve as many as possible – almost 600 families. The Southeast Produce Council is truly grateful to US Foods, Nickey Gregory Company, and Shuman Farms for their generous donations and to Millen Baptist Church, Millen community leaders, and community volunteers for their selfless donation of time, energy, and resources in order to distribute this abundance of fresh produce safely and effectively.

SEPC President & CEO David Sherrod said, “There is an industry estimate of at least $1 billion of perishable commodities without a dedicated destination as a result of the unanticipated closure of foodservice establishments, including restaurants, hotels, schools, and universities. Through the SEPC Cares initiative that the council has in place, we felt that this would be an ideal time to give back to our own community. We know that families are hurting right outside our office door, and in working with our produce partners and our local community leaders we were able to create a quick turnaround to get this product into consumers hands in a timely manner. Not only are we able to reduce food waste from the effects of the situation we’re in, but we are also able to extend a helping hand to people in need.”

~

About Southeast Produce Council

The Southeast Produce Council (SEPC) is a member-driven, non-profit association of more than 2,500 leaders from all facets of the produce industry. It was formed more than 20 years ago to promote the value of fresh fruits and vegetables in Florida, Georgia, Alabama, Mississippi, Louisiana, Tennessee, North Carolina, South Carolina, Kentucky, and Virginia through networking, innovation, community, and education. Today, SEPC is a thriving organization that continues to share and pursue its vision, mission, values, and goals. Learn more by visiting www.seproducecouncil.com.