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Rainier Fruit training for EFI certification this fall

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SELAH, WA, March 16, 2020 – As a leader in the apple category, Rainier Fruit BB #:113453 has partnered with Equitable Food Initiative to begin training and move toward formally certifying their largest farm of over 2300 acres this fall.

This will include a full manifest of EFI certified organic and conventional apples, organic cherries and organic blueberries, and will in turn make Rainier the first EFI certified establishment in Washington State’s fruit industry.

Rainier’s first EFI trainings took place the week of March 9 with Rainier’s Mattawa Operations and team leaders from their primary facility, Rainier’s Harrison Plant.

Rainier’s employee focus teams went through the 40 hours of EFI training which included developing skills of conflict resolution, problem solving and collaboration. These existing teams have representatives from all levels of the employee workforce, from operations and management, to packinghouse crew, harvesters and foreign guest workers.

Courtney Lane, HR Manager for Rainier’s Zirkle Warehouse Operations remarked, “This training is very hands on and tailored to different learning styles, so the team has the opportunity to understand their roles as the facilities work toward certification. This adds more tools in our toolbox to aid in the ongoing collaboration between employees and management.”

The EFI program is one of the most comprehensive certification programs in the industry and has over 300 rigorous standards focused on worker engagement, satisfaction, labor retention and increased emphasis on food safety.

EFI has provided a third-party certification for the produce industry’s Ethical Charter for Responsible Labor Practices, which in turn has impacted more than 35,000 farmworkers across the United States, Canada, Mexico and Central America.

Mark Zirkle, CEO of Rainier Fruit remarked, “We have enjoyed working with EFI over the past three years and are excited to formalize our relationship and proceed with certification.”

Zirkle continued, “We have always been a company focused on our employees and our processes, but we are also a company rooted in a commitment to excellence, and the EFI program offers a level of shared values and integrity our customers have come to expect from Rainier.”

About Rainier Fruit
Rainier Fruit is a multi-generation, vertically integrated fruit company based in Selah, Wash. For more than 100 years, Rainier Fruit has cultivated a culture of stewardship that extends from their orchards to their communities that has made them an industry leader in the production of apples, pears, cherries and blueberries.

Contact:
Blake Belknap; VP of Sales
Rainier Fruit Company
509 697 6309
blakeb@rainierfruit.com

Twitter

SELAH, WA, March 16, 2020 – As a leader in the apple category, Rainier Fruit BB #:113453 has partnered with Equitable Food Initiative to begin training and move toward formally certifying their largest farm of over 2300 acres this fall.

This will include a full manifest of EFI certified organic and conventional apples, organic cherries and organic blueberries, and will in turn make Rainier the first EFI certified establishment in Washington State’s fruit industry.

Rainier’s first EFI trainings took place the week of March 9 with Rainier’s Mattawa Operations and team leaders from their primary facility, Rainier’s Harrison Plant.

Rainier’s employee focus teams went through the 40 hours of EFI training which included developing skills of conflict resolution, problem solving and collaboration. These existing teams have representatives from all levels of the employee workforce, from operations and management, to packinghouse crew, harvesters and foreign guest workers.

Courtney Lane, HR Manager for Rainier’s Zirkle Warehouse Operations remarked, “This training is very hands on and tailored to different learning styles, so the team has the opportunity to understand their roles as the facilities work toward certification. This adds more tools in our toolbox to aid in the ongoing collaboration between employees and management.”

The EFI program is one of the most comprehensive certification programs in the industry and has over 300 rigorous standards focused on worker engagement, satisfaction, labor retention and increased emphasis on food safety.

EFI has provided a third-party certification for the produce industry’s Ethical Charter for Responsible Labor Practices, which in turn has impacted more than 35,000 farmworkers across the United States, Canada, Mexico and Central America.

Mark Zirkle, CEO of Rainier Fruit remarked, “We have enjoyed working with EFI over the past three years and are excited to formalize our relationship and proceed with certification.”

Zirkle continued, “We have always been a company focused on our employees and our processes, but we are also a company rooted in a commitment to excellence, and the EFI program offers a level of shared values and integrity our customers have come to expect from Rainier.”

About Rainier Fruit
Rainier Fruit is a multi-generation, vertically integrated fruit company based in Selah, Wash. For more than 100 years, Rainier Fruit has cultivated a culture of stewardship that extends from their orchards to their communities that has made them an industry leader in the production of apples, pears, cherries and blueberries.

Contact:
Blake Belknap; VP of Sales
Rainier Fruit Company
509 697 6309
blakeb@rainierfruit.com

Twitter