Difficult to detect, Cyclospora is an emerging pathogen that’s become a big concern in the fresh produce industry. Hear how to avoid Cyclospora-contamination in fresh produce operations from two industry leaders who have experiences managing it. There will be time for questions and answers.
John Gurrisi, Director of Food Safety & Product Quality, Fresh Express BB #:115030
Drew McDonald, Vice President Quality and Food Safety, Taylor Farms BB #:193361
Jennifer McEntire, Vice President of Food Safety & Technology, United Fresh Produce Association BB #:145458
Registration is complimentary for United Fresh members and $100 for non-members to participate.
For more information please contact:
Food Safety Coordinator
United Fresh Produce Association
Phone: (202) 303-3402
Fax: (202) 303-3433